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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
4 green peppers, whole
1/2 of an onion, chopped
2 cans tomato soup
1/4 c. ketchup or more
1/3 c. rice (can use instant)
Directions:
Directions:
Set up a pot of boiling water. Cut tops off of green peppers, wash and seed peppers. Keep tops for later use. Add to boiling water and boil for 5 minutes. When done, remove to paper towel and drain well. In the meantime, brown ground beef in large skillet. Drain grease. Add 1/2 to 1 can tomato soup, ketchup, onions, and rice. Simmer for 5 minutes. Put peppers in a casserole dish so they won't fall over. Fill green peppers with ground beef mixture. Mix a can of tomato soup with 3 T. of water or a little more to make a saucy consistency. Add bits of chopped green pepper from the remaining tops. Pour over the tops of the stuffed green peppers. Bake in 350º oven for 1 hour. Spoon sauce back over top before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This recipe is from my mother-in-law, Dolly Alexander.

 

 

 

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