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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Prosciutto with Pears and Arugula Recipe

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This recipe for Prosciutto with Pears and Arugula is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bundle Arugula leaves
1 ripe bosc pear
1 lemon
t tablespoon fresh thyme leave chopped/may use dried as well
Extra-Virgin olive oil for drizzling
salt and ground black pepper
8 slices prosciutto
Directions:
Directions:
Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 a lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle.
Personal Notes:
Personal Notes:
This is a Rachel Ray recipe that you really need to try. It is a sweet/savory pupu.

 

 

 

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