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"Hunger is the best sauce in the world."--Cervantes

Monterrey Green Beans Recipe

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This recipe for Monterrey Green Beans is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped green onions
2 T. butter
1 9 oz. pkg frozen green beans
1 4 oz. can mushrooms, drained
1/2 tsp. lemon pepper seasoning
1/4 tsp. salt
1/2 c. shredded Monterey Jack cheese (can use Colby Jack or cheddar, too)
Directions:
Directions:
In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon-pepper, & salt. Cover & cook over medium low heat for 5 minutes or until beans are tender. Sprinkle with cheese. Cover & let stand for 1 minute or til cheese melts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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