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Chocoholic Cake Recipe

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This recipe for Chocoholic Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake

1 pkg chocolate fudge cake mix
1 pkg instant chocolate fudge pudding mix
1 c. milk
½ c. sour cream
4 large eggs
2 c. chocolate chips
1 c. chopped walnuts (optional)

Glaze
2 oz unsweetened chocolate baking bar
3 T. butter
1½ c. sifted powdered sugar
2-3 T. water
1 tsp. vanilla

Directions:
Directions:
Mix cake mix, pudding, milk, sour cream and eggs together. Beat on high for 2 minutes. Dough will be stiff. Add chocolate chips and walnuts. Pour into greased & floured bundt pan. Bake at 350° for 55-60 minutes or until toothpick comes out clean. Cool 20 minutes and remove from pan. Glaze.

Glaze
Melt chocolate & butter together on low heat in heavy saucepan just until it melts. Remove from heat. Alternately add sugar & water. Stir in vanilla. Pour over warm cake.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This was served at Jenna's bridal luncheon....it's sinfully delicious.

 

 

 

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