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Jane's Baked Hash Brown Potatoes Recipe

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This recipe for Jane's Baked Hash Brown Potatoes is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen shredded hash brown potatoes
1/2 c. melted butter or margarine
1 tsp. salt
1/2 tsp. pepper
2 tsps. dried minced onion
2 tsps. dried parsley flakes
1 can cream of chicken soup
1 pint sour cream
2 c. (8 oz.) shredded cheddar or colby jack cheese
1/4 c. melted butter or margarine
2 c. crushed corn flakes

Directions:
Directions:
Thaw potatoes or at least partially thaw them. Mix 1st 8 ingredients. Put into a 9x13" pan. Sprinkle shredded cheese on top. Drizzle with 1/4 c. melted margarine and top with corn flakes. Bake covered at 350º for 45 minutes to 1 hour. Uncover and bake 10-15 minutes longer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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