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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cornstarch
2/3 c. sugar
2 c. milk - not fat-free
1 egg & 1 egg yolk
1 tsp. vanilla
1/2 c. coconut
2 T. butter
Light cool whip
Toasted coconut
Directions:
Directions:
In a saucepan, mix sugar and cornstarch. Add eggs, vanilla, and 1/2 c. milk. Mix well. Add rest of milk and heat on low on stove until thick, stirring continuously. (Don't boil.) Add butter and stir til melted. Add coconut and cool. When cooled, put in 8" or 9" baked pie shell. Top with cool whip. Toast a tablespoon or two of coconut in fryng pan on stove and sprinkle over cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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