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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. cornstarch
2/3 c. sugar
2 c. milk - not fat-free
1 egg & 1 egg yolk
1 tsp. vanilla
3 T. cocoa
2 T. butter
cool whip
Directions:
Directions:
In a saucepan, mix sugar, cocoa, & cornstarch. Add eggs, vanilla, and 1/2 c. milk. Mix well. Add rest of milk and heat on stove over low heat until thick, stirring continuously. (Don't boil.) Add butter and stir until melted. Cool. Put in 8" or 9" baked pie shell. Top with cool whip. You can also then top this with curled or grated chocolate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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