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Baked Carrots Recipe

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This recipe for Baked Carrots is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots
2 green onions with tops, chopped
1/2 of a large bell pepper, chopped
2 T. cooking water from carrots
1 c. Velveeta cheese, cubed
1/4 c. butter, sliced
Directions:
Directions:
Cook carrots in saucepan of water until tender. Reserve 2 T. water and drain the rest. Put the carrots in an 8x8" baking dish. Add onions and green pepper. Dot with butter. Add water and Velveeta cheese. Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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