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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Earlene's Broccoli Salad Recipe

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This recipe for Earlene's Broccoli Salad is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3 c. broccoli florets, cut individually in small pieces
1 3/4 c. seedless purple grapes, halved
1/2 c.red onion, finely chopped
12 strips bacon, crisped and crumbled
1/2 c. sunflower seed kernels

Dressing:
1 c. mayonnaise or Miracle Whip
1/2 c. sugar
3 T. red wine vinegar
Directions:
Directions:
Mix all salad ingredients. Mix all dressing ingredients in separate bowl. Add dressing to broccoli mixture. Mix. Refrigerate. Let stand overnight or 6-8 hours before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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