Mexican Pile-on Recipe

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This recipe for Mexican Pile-on is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs. ground beef 2 pkgs. taco seasoning water tortilla chips Toppings: chopped onions chopped avocados pinto or ranch style beans grated cheese chopped lettuce chopped tomatoes sliced black olives sour cream coconut chopped pecans salsa

Directions:	Directions: Brown ground beef and drain. Add seasoning. Add water to get the right consistency. You can also add ranch style beans or pinto beans to this mixture. Keep warm in crock pot on low setting. Serve over broken tortilla chips and top with the toppings listed. (Just set everything out on the table and people can serve themselves with desired toppings, meat & chips.)

Number Of Servings:	Number Of Servings: 6-8

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Mexican Pile-on Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: