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Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz. pkg lime jello
1 small can crushed pineapple
1 3 oz. pkg cream cheese
1/4 c. pecans
1 c. boiling water
Directions:
Directions:
Pour boiling water on jello. Stir well. Drain juice from pineapple into a separate bowl. Add water to juice to make 1 cup. Pour into jello and mix well. Put cream cheese in a separate bowl. Break it up into small pieces. Put 1/3 c. of jello liquid into the cream cheese and mix well. Set aside. To remainder of jello mixture, add the pineapple and pecans. Put in 8x8" dish. Refrigerate until firm. Beat cream cheese mixture and pour on firm jello. Refrigerate until topping is firm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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