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Apricot Jello Salad Recipe

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This recipe for Apricot Jello Salad is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz. pkgs. apricot jello
1 c. boiling water
3 c. apricot nectar
8 oz. sour cream
Directions:
Directions:
Mix jello with boiling water. When jello has dissolved, add nectar. Pour 1/2 of mixture in a mold or a bowl and refrigerate until set. Add all of sour cream and top with rest of cooled (not refrigerated) jello mix. Refrigerate again until set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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