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Apricot Carrot Jello Salad Recipe

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This recipe for Apricot Carrot Jello Salad is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can crushed pineapple, not drained
1/3 c. sugar
3 oz. pkg apricot jello
8 oz. pkg. cream cheese
1 c. apricot nectar
1 c. shredded carrots
1 c. chopped pecans
8 oz. tub cool whip
Directions:
Directions:
Combine sugar & undrained pineapple. Boil and add jello until dissolved. Add cream cheese, stirring until melted. Add nectar, carrots, and pecans. Fold in cool whip. Pour into bowl. Chill until firmly jelled.
Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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