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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. dark brown sugar
1/3 c. white corn syrup (Karo)
1/3 c. melted butter (not hot)
3 eggs, beaten
1 tsp. vanilla
1 c. coarsely chopped pecans
Directions:
Directions:
Mix sugars. Add syrup and melted butter.
Add beaten eggs and vanilla. Mix well and pour into unbaked 8" pie crust. Throw pecans on top. Bake at 350º for 30-35 minutes. Reduce heat to 325º and bake until bubbles on top and is brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A 9" pie crust is too big. If you don't have an 8" pie pan, use the small aluminum pie pans you can get at the grocery store.

 

 

 

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