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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 apples, peeled and thinly sliced
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. sugar
1/2 c. water
1/2 c. brown sugar
1 c. flour
1/2 c. butter
Directions:
Directions:
Place apples in shallow greased baking dish. Sprinkle with cinnamon, nutmeg, and sugar. Add water. Combine brown sugar and flour. Cut in butter until very fine and crumbly. Spread over apples. Bake at 400º for 20 minutes. Reduce heat to 350º and bake for 25 minutes or until apples are done.
Number Of Servings:
Number Of Servings:
10 - 16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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