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German Apple Nut Cake Recipe

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This recipe for German Apple Nut Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. oil
1/2 c. applesauce
2 tsp. vanilla
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
4 c. sliced raw apples
1 c. broken walnuts

Icing:
1 8 oz. pkg. cream cheese
1/2 c. melted butter
1 1/2 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
Heat oven to 350º. Whip eggs, oil, and applesauce until fluffy. Add vanilla. In a separate bowl, mix sugar, flour, cinnamon, soda, and salt. Add to egg mixture. Stir in apples and walnuts. Bake in well-greased and floured 9x13" pan for 40-50 minutes. It is done when a toothpick comes out clean. Cool and ice with cream cheese icing.

Icing:
Beat all ingredients until well mixed.
Number Of Servings:
Number Of Servings:
16 - 20
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
If you don't have applesauce, you can use a cup of oil instead of 1/2 c., but it's much better w/out so much oil.

 

 

 

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