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Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. quick-cooking oatmeal
1 c. brown sugar
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c.flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. soda

Topping:
6 T. butter
3/4 c. brown sugar, packed
1 T. cream or milk
1 c. coconut, packed
Directions:
Directions:
Cake:
Add oatmeal to boiling water. Let stand while mixing cake. In a large bowl, cream sugars and butter. Add eggs & vanilla and beat. In a separate bowl, mix dry ingredients. Add alternately to egg mixture with oatmeal. Pour into greased and floured 9x13" cake pan. Bake at 350 º for 35 minutes or until done.

Topping:
Mix all ingredients in pan and cook on stove, just bringing to a boil. Spread on warm cake. Return to the oven and brown for 3 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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