Ingredients: |
Ingredients: Serves 6
2 lbs. beef kielbasa, cut into one inch pieces
1 sweet onion, finely chopped
1 green pepper, chopped
2 large fresh tomatoes, quartered
6 large white potatoes
1 tbsp. salt
2 tbsps. sweet paprika
2 tbsps. olive oil.
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Directions: |
Directions:Brown the onions in the olive oil in a large, heavy pot.
Add the green pepper and cook until soft.
Add the kielbasa and the tomatoes and stir.
Let simmer for about 2- 3 minutes.
Clean the potatoes, cut them in half and then quarter the halves.
Add the potatoes to the pot and stir well.
Add in the salt and the sweet paprika.
Add water just to cover the potatoes.
Cover and simmer on a very low heat until the potatoes are very tender and soft. |
Personal
Notes: |
Personal
Notes: My entire family loved this one pot meal. It was a real favorite. One Sunday, my Dad made this dish and called us to the table for dinner. My Dad was leaving that night on a two week business trip, so Mom was upstairs finishing packing his suit case.
Just when he was ready to call her down for dinner, he got a business call that he had to take in his downstairs office.
So, he told me and my brother to sit quietly and wait for them.
The next thing I knew, my little brother had his fork and had picked out a piece of steaming kielbasa. So, I took my fork and ate a piece too. Without saying a word to each other, we kept taking turns eating the wonderful pieces of kielbasa from the bowl and before we knew it, we had eaten every single piece of kielbasa !!
Needless to say, when my Dad returned to the kitchen he was not very happy with us at that moment. But, these are the things that memories are made of.
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This recipe for Hungarian Peasant Dish - a Gulyasleves is from