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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Split Pie Recipe

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This recipe for Banana Split Pie is from Charlene's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 sticks of oleo
2 eggs
1 box powdered sugar
2 cups graham cracker crumbs
4 bananas Sliced
2 cans crushed pineapple (drain well)
1 large container of cool whip
chopped pecans to taste
1 jar cherries (optional)
Directions:
Directions:
Mix together for 15 minutes with electric mixer, 1 cup oleo (2 Sticks), 2 eggs, 1 box powdered sugar. Set aside.
Mix graham cracker crumbs with 1 1/2 stick softened oleo,Press into a 9 X 13 baking dish. Spread sugar filling on crumbs. Slice bananas on top of filling. Spread pineapple over bananas, then cool whip. Sprinkle with pecans and top with cherries
Personal Notes:
Personal Notes:
Mother first made this on Easter in 1975. We have been serving it every Easter Saturday every since.

 

 

 

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