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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Elsie's Quick White Bread Recipe

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This recipe for Elsie's Quick White Bread is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C. warm water
2 Tbsp. sugar
2 Tbsp. oil
1 package of dry yeast
3 tsp. salt
3 C. flour
Directions:
Directions:
Place water in a bowl and add sugar and yeast. Dissolve, then add the rest of the ingredients and stir together. Cover and let double until double in bulk. Spoon into prepared 9 x 5 x 3-inch pan and let rise until one-inch from the top of the pan. Bake at 370º for about 45 - 50 minutes.
Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
10 minutes active; 1-1/2 hours inactive
Personal Notes:
Personal Notes:
Who Elsie is, I have no clue, but this was one of the first things I learned to bake as a child. It was my family's favorite as a child growing up and it has been a favorite of my family's now. We often make it with spaghetti or homemade soup. If any is left over (and often times there isn't any), we toast leftovers for breakfast and it is GREAT toasted.

 

 

 

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