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Venison Casserole Recipe

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This recipe for Venison Casserole is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground venison or ground beef
1 chopped green pepper
1 chopped onion
1 pkg. noodles
1 T. chili powder
1 can tomato soup
1 can mushroom soup
1 can cream style corn
1 1/2 c. grated cheese
salt and pepper to taste
Directions:
Directions:
Place venison, green pepper and onion in skillet and brown well. Prepare noodles according to directions. Add to venison mixture. Add chili powder, salt and pepper, tomato soup, corn and 1/2 cheese and mix well. Pour into greased 2 qt.. casserole and sprinkle with remaining cheese. Bake at 325º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Ground beef may be substituted for venison. This is a delicious dish.
My Mother, Jean Matthews, shared this recipe with me.

 

 

 

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