Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Light Corn Syrup
2 c. Sugar
2 1/2 c. raw peanuts
1 tsp. water
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Stir constantly from beginning to end!

Cook syrup and sugar over medium heat in a heavy pot until temp is 240 degrees. (Candy Thermometer) Add peanuts. Cook and Stir to 300 degrees. Stir in water, vanilla, and baking soda. Pour into a warm jelly roll pan. Let cool and break into pieces.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!