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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Light Corn Syrup
2 c. Sugar
2 1/2 c. raw peanuts
1 tsp. water
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Stir constantly from beginning to end!

Cook syrup and sugar over medium heat in a heavy pot until temp is 240 degrees. (Candy Thermometer) Add peanuts. Cook and Stir to 300 degrees. Stir in water, vanilla, and baking soda. Pour into a warm jelly roll pan. Let cool and break into pieces.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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