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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cereal Cookies Recipe

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This recipe for Cereal Cookies is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. oil
1 c. sugar
1 c. brown sugar
1 egg
1 tsp. vanilla
3 1/2 c. flour
1 tsp. cream of tartar
1 tsp. soda
1 c. chocolate chips
1 c. nuts
1 c. rice crispies
1 c. oatmeal
1 c. coconut
Directions:
Directions:
Cream butter, oil, sugars, and egg. Beat well. Add dry ingredients. Add chips, nuts, cereals, and coconut. Drop by teaspoonful on ungreased cookie sheet. Press down with a fork or with your fingers. Bake at 350º for 11 - 13 minutes.
Number Of Servings:
Number Of Servings:
8 dozen cookies
Personal Notes:
Personal Notes:
This makes a lot of cookies. Recipe can easily be divided into halves or fourths. You can also leave out the chocolate chips if you want. Don't use parchment paper on cookie sheets as the cookie sheet contributes to the cookie being a little crunchy.

 

 

 

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