Texas Chili Recipe

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This recipe for Texas Chili is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs. ground beef 1 large onion Salt and pepper to taste 4-6 T. Gephardt chili powder 3 T. flour 2 cans kidney beans

Directions:	Directions: Brown ground beef and onions until onions are soft and meat is no longer pink. Remove from pot. Add oil and flour and brown slightly. Add about 5-6 cups of water and stir well with flour mixture. Add meat and onion back to pot. Add kidney beans and 4 - 6 T. chili powder depending on taste. Simmer about 30 minutes. If it gets too thick add additional water.

Number Of Servings:	Number Of Servings: 6 servings
Preparation Time:	Preparation Time: 45 minutes
Personal Notes:	Personal Notes: Mother liked Ranch Style beans rather than kidney beans and she didn't like flour in her chili. She liked it thinner while I like a nice, thick chili.

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Texas Chili Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: