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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Borscht Recipe

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This recipe for Chicken Borscht is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb. chicken, boiled in 3 qts of water (save the broth)
1 large head of cabbage
4 medium potatoes
1 large onion
2 c. tomatoes
1 c. sweet country cream
salt & pepper
Parsley, dill, and bay leaf for seasoning
Directions:
Directions:
Boil chicken until tender. Remove meat from bones, dice and return to broth.
Add diced fresh vegetables, tomatoes and seasoning.
Simmer until vegetables are done.
Just before serving, add cream and reheat, but do not boil

 

 

 

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