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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn-Oyster Bake - Mama Jo Recipe

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This recipe for Corn-Oyster Bake - Mama Jo is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh or frozen corn
1 egg, well beaten
1 c. cracker crumbs
1 1/2 c. milk
1 (8 oz.) can of oysters or 1/2 c. fresh oysters, sliced
1 t. salt
1/4 t. pepper
Directions:
Directions:
Combine corn, egg, cracker crumbs, milk and oysters. Add seasonings and blend thoroughly. Pour into well-greased 1 1/2 qt. casserole. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This was a newspaper article cut out. The recipe came from Mrs. Gomer Wampler of Knox County, TN.

 

 

 

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