Chocolate Chip Scones Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. butter
1/2 c. chocolate chips
1/2 c. non-fat vanilla yogurt
1/3 c. honey
1 egg
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Directions: |
Directions:Preheat oven to 375º. Combine flour, baking powder, salt, and soda in a large bowl. Cut in butter until mixture resembles small peas. Add chips and set aside.
In small bowl, beat egg. Add yogurt and honey. Mix well. Add wet ingredients to dry ingredients. Stir to form a soft dough. Knead out on a lightly floured surface 10 times. Shape into an 8" or larger square. Cut into 4 squares and cut each square in half diagonally. Place on a greased baking sheet and bake for 20 minutes or until golden brown. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This recipe came from the Fletcher Flavors Cookbook that Jimmy got while in graduate school there at Tufts. It contains recipes from students from around the world.
If the dough is a little dry, use more yogurt. You can make half a batch. If so, use the entire egg. I've made half a batch and still was able to cut the dough into 8 small scones. Bake smaller cones about 12 -14 minutes. The whole recipe makes pretty big scones. I usually glaze them with a mixture of powdered sugar, cocoa, and a little milk. You can also sprinkle them with hot chocolate powder before baking. You can substitute raisins, nuts, or different flavored chips for the chocolate chips.
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