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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
½ t almond extract
1 C Bisquick baking mix
1 T sugar
¼ C milk
1 T soft butter
2 T slivered almonds

Directions:
Directions:
Mix the pie filling and the almond in a casserole dish. Place in oven for 15 min at 400 until bubbly. Mix baking mix with sugar milk and butter stir in almonds and drop dough by spoonfuls on the pie filling. Bake another 20-25 minutes or until topping is light brown.

 

 

 

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