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Stuffed Quahogs Recipe

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This recipe for Stuffed Quahogs is from Pam Gilbert's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. quahogs
4-5 loafs Italian bread (hard)
cumin seed
Bells Seasoning
1 jar green oliver
poultry seasoning
wet red crushed pepper
6 eggs
1/2 bunch diced celery
4-5 cloves garlic (chopped)
2 large onions
bunch parsely
Directions:
Directions:
Grind quahogs, onion, celery, garlic, and olives. Wet bread and squeeze until dry and break up in pieces. Add quahog mixture then add seasonings to taste. Fry stuffing, stuff shells, and bake at 350º for 15-20 minutes

 

 

 

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