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Devil Dogs Recipe

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This recipe for Devil Dogs is from Pam Gilbert's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margerine
1 cup sugar
1 egg (beaten)
2 cups flour
1-1/2 tsp.baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup Hershey's cocoa
1 cup milk
1 tsp. vanilla
FILLING:
3/4 cup shortening (1/2 oleo, 1/2 butter)
1-2/3 cup sifted confectioners sugar
1/2 jar marshmellow fluff
1/2 tsp. vanilla
Directions:
Directions:
Mix first three ingredients then add flour, baking soda, baking powder, salt, cocoa, milk and vanilla. Drop by teaspoonful on greased cookie sheet. Bake at 425 for 7-8 minutes. Cool and fill with filling mix and top with another devil dog.

 

 

 

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