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Pecan Cream Pie Recipe

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This recipe for Pecan Cream Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. margarine
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
3 tbs. sugar
1pkg. Royal Vanilla Pudding
2 cups cold milk
1/2 cup coarsely chopped pecans.
Directions:
Directions:
Soften margarine. In bowl mix together wafer crumbs and pecans, sugar and margarine. Press into pie shell. Bake at 400 degrees for 8 minutes. Chill one hour. Beat instant pudding mix with milk following package directions. Pour into crust and sprinkle with pecans. Chill one hour before serving.

 

 

 

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