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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wilted Spinach Recipe

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This recipe for Wilted Spinach is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon
3/4 C. tarragon vinegar
1/3 C. sugar
1 T. Worcestershire sauce
1 1/2 tsp. prepared mustard
2 10-ounce packages fresh spinach, washed, torn into bite-size pieces
Directions:
Directions:
Cook bacon in skillet until crisp. Remove bacon and crumble when cool; reserve. Pour off excess drippings, reserving 1 T. in skillet. Add vinegar, sugar, Worcestershire and mustard to drippings; cook until mixture begins to boil. Stir in spinach and reserved bacon; cook, covered, just until spinach is wilted, about 2 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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