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Hamburger Gravy Recipe

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This recipe for Hamburger Gravy is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
6 tbsp. flour
3 cups milk
Directions:
Directions:
Brown hamburger, drain fat, add flour and stir until
flour is mixed well into the meat. Add milk and cook over medium heat. Stir constantly until thick. Add salt and pepper to taste. Serve over mashed potatoes, toast or biscuits.
Personal Notes:
Personal Notes:
Hamburger gravy over toast is one of Clyde's favorite meals. That is next to bread and milk with
onions and honey.

 

 

 

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