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Banana Coffee Muffins Recipe

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This recipe for Banana Coffee Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. melted butter
4 ripe bananas mashed
3/4 c. sugar
1 egg beaten
1 tsp. vanilla
1 1/2 Tbsp. coffee
1 tsp. baking soda
pinch of salt
1 1/2 c. flour
1 c. chopped pecans
Directions:
Directions:
Mix all ingredients.
Bake in 350 º oven for 20-30 min. They are done when they bounce back when you touch them or when inserted knife comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is Paula Deens son Michaels recipe. They are the easiest and best banana muffins I have ever found. I like them because they don't call for buttermilk. I always just use my leftover coffee that is in my pot no matter what flavor it is.
Tip: If you don't have leftover coffee, make instant.
255 calories per muffin.

 

 

 

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