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Cream Pies Recipe

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This recipe for Cream Pies is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. Flour
1/2 tsp. Salt
1/3 c. & 1 tbsp. Cooking Oil
3 tbsp. Cold Milk

2 small pkg. (JELL-O Brand) Instant Pie Filling
2 3/4 c. Cold Milk
1/4 c. Sweetened Condensed Milk
1 c. Cool Whip
Directions:
Directions:
Pie Crust:
Heat oven to 425º. Mix flour and salt in medium bowl. Pour oil and milk into 1 cup measuring cup. DON'T STIR, add all at once to flour. Stir with fork until mixed. Press into smooth ball. Roll between 2 sheets of wax paper. Put on back of pie plate. Prick with a fork. Bake in oven 15 minutes. Remove from oven and put pie shell on inside of pie plate.

Cream Pie Filling:
In large bowl mix pudding and milk lightly with wire whip. Let thicken. Add 1/4 c. Sweetened Condensed Milk. Fold in Cool Whip. Put in fridge for 5 minutes. Spoon into cooled pie shell. Whip 1 cup whipping cream and spoon on top of pie when ready to serve.

 

 

 

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