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Raw Apple Cake Recipe

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This recipe for Raw Apple Cake is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C diced apples
1 C sugar
1/2 C oil
2 eggs
2 1/4 C flour
2 tsp cinnamon
2 tsp baking soda
1 tsp vanilla
1/2 C raisins and/or nuts and/or dates (optional)
Directions:
Directions:
Mix apples and sugar, add eggs and flour, cinnamon, baking soda and vanilla. Mix well. Add nuts, raisins, dates if desired. Bake in 9 X13 pan at 350º for 45-60 minutes. Test with toothpick.

Note: Can be made several days ahead.

This recipe also makes a good fruitcake. Substitute a package of candied fruit for the apples and bake in loaf pans.
Personal Notes:
Personal Notes:
This cake is delicious. I got the recipe from a farm lady who lived down the street from us on Schooner Creek.

 

 

 

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