Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Low-Cal Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Low-Cal Corn Bread is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/3 cup sugar
1/4 cup all purpose flour
1/4 cup oat bran
3 tsp. baking powder
2 tbsp. low fat margarine or butter
2 eggs
1 cup 2% milk
Directions:
Directions:
Mix cornmeal, sugar, flour, baking powder together in a medium bowl.
Mix together butter, eggs and milk in a small bowl. Add to the dry ingredients, stirring just to mix. Turn into a greased pan.
Bake in a 400 degree oven for 25-30 minutes until lightly browned.

Makes one loaf.
Serves 4-6 people.
Personal Notes:
Personal Notes:
This is from Bob Gregson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!