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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Drop Cookies Recipe

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This recipe for Oatmeal Drop Cookies is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
4 tbsp. unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/8 teaspoon salt
3 cups quick cooking oats
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Directions:
Directions:
Mix butter, cocoa, sugar, milk, and salt together in a saucepan. Get to a rolling boil for 1 minute. Stir in peanut butter and vanilla until smooth. Remove from heat and stir in oatmeal. Drop by tablespoonfuls onto waxed paper quickly. Allow to harden.

 

 

 

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