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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 frozen yeast rolls
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. sugar
1 tsp. cinnamon
1 stick butter or margarine
1/2 c. walnuts, chopped
Directions:
Directions:
Grease and flour a bundt pan, place the rolls in it. Mix together the butterscotch pudding and brown sugar. Sprinkle over the rolls. Mix white sugar and cinnamon and sprinkle over the first mixture. Melt the butter and pour over the top. Sprinkle with nuts if desired. Leave uncovered overnight, bake in the morning for 30 minutes at 350º.

 

 

 

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