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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Lime-Cilantro Rice (Cafe Rio) Recipe

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This recipe for Lime-Cilantro Rice (Cafe Rio) is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 c. chopped onion
1/2 bunch cilantro, finely chopped
1/4 tsp. lime juice
2 c. long grain rice (Uncle Ben's)
1 clove garlic, minced
4 tsp. bouillon, plus 3 c. water
salt & pepper to taste
Directions:
Directions:
In a Wok, cook rice and onion in the olive oil about 3 minutes until the onion is tender. Stir frequently until each kernel is coated with oil; avoid burning. Add garlic and cilantro and cook just until cilantro is heated to release the fragrance. Stir in chicken stock, lime juice, and salt and pepper. Bring to a boil; reduce heat. Cover and simmer 20 to 25 minutes or until rice is tender.บบบบ
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
I usually bake this rice in a 9x13 casserole dish in the oven at 350 for 40 minutes or until rice is done.

 

 

 

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