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Lemon Sour Cream Pie Recipe

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This recipe for Lemon Sour Cream Pie is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup cornstarch
1/8 tsp. salt
1 cup milk
3 egg yolks, beaten
1/4 cup butter or margarine
1/4 cup fresh lemon juice
1 tsp. grated lemon peel
1 cup(8oz) sour cream
1 pastry shell (9inches) , baked
Meringue: 3 egg whites
1/2 tsp. vanilla extract
1/4 tsp. cream of tartar
6 tblsp. sugar
Lemon peel strips, optional
Directions:
Directions:
In a saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount intoegg yolks; mix well. Return all to pan ; mix well. Cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel ; mix weell. Set aside. For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tblsp. at a time, beating until stiff peaks form ; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. Cover with meringue, sealing to edges of pastry. Bake at 350 for 12-15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator. 6-8 servings

 

 

 

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