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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Hot Dip Recipe

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This recipe for Spicy Hot Dip is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cooked chicken
1 pkg. (8oz.) cream cheese
2 c. shredded cheddar cheese
1 c. ranch salad dressing (not lite)
tortilla chips or celery sticks
minced parsley (opt.)
1/2 c. Louisiana or Franks hot sauce (chicken/buffalo wing type)
Directions:
Directions:
In a 3-qt. slow cooker or over stove on low heat, combine the chicken, cream cheese, cheddar, salad dressing and hot sauce. Cook till hot and bubbly or in slow cooker cover and heat on low for 1 hour. Serve with chips or celery. Sprinkle the parsley on top (optional).
Personal Notes:
Personal Notes:
I use Frank's Red Hot Buffalo Wing for sauce. ENJOY!

 

 

 

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