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Frozen Bread Rolls Cinnamon Rolls Recipe

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This recipe for Frozen Bread Rolls Cinnamon Rolls is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen bread rolls (do not use Texas size!)
1/2 c. butter, melted
3/4 c. brown sugar
cinnamon to taste
1 pkg. Cook & Serve Butterscotch Pudding (regular size, NOT instant)
1 c. pecans (optional, but yum!)
1 c. golden raisins (optional, but yum!)
Directions:
Directions:
1. The night before or hours in advance, place frozen rolls in a greased 9 x 13 pan.
2. Sprinkle dry pudding mix over rolls.
3. Sprinkle nuts and raisins over rolls, if adding.
4. Add brown sugar to melted butter and combine (you do not need to melt the sugar). Pour evenly over rolls (it will flop over the rolls down into the pan).
5. Cover rolls and sit out overnight or for a few hours until rolls defrost and rise.
6. Bake at 350º 20-30 minutes or until golden brown.
7. Remove from oven, brush top with butter, loosen edges and flip rolls onto a pan.
Number Of Servings:
Number Of Servings:
10-20

 

 

 

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