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Tangy Grilled Pork Tenderloin Recipe

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This recipe for Tangy Grilled Pork Tenderloin is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
1/4 garlic salt
Directions:
Directions:
Place meat in a large resealable plastic bag. Mix all other ingredients together in a bowl. Pour marinade over tenderloins and seal the bag. Refrigerate for at least 4 hours. Heat grill to 375 degrees and lightly oil grill grates. Remove meat from marinade, and discard liquid. Grill for 20 minutes, turning every 6 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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