Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Soup is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 medium onion, chopped
1 quart chicken stock
4 cups pureed pumpkin (plain, canned)
1 cup half and half or heavy cream
1/3 to 1/2 cup brown sugar (1/3 is usually plenty)

All the following spices to taste:

Curry
Nutmeg
Cinnamon
Allspice
Salt
Pepper
Cayenne pepper (optional - but just a pinch is really yummy)
Directions:
Directions:
Melt butter in a large pot over medium heat, saute onion approximately 5 minutes. Add spices, cook for two more minutes. Add chicken stock, pumpkin, brown sugar, and cream. Bring to a simmer, cook until smooth (not that long, maybe 15 - 20 minutes).

I usually use an immersion blender to smooth it out before serving. This is even better a day or 2 later.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!