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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Maurine's Ham Balls Recipe

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This recipe for Aunt Maurine's Ham Balls is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs ground ham
2 lbs ground lean pork
1 lb ground beef
3 eggs
3 c. crushed graham crackers
2 c. milk

Sauce:
2 cans tomato soup
3/4 c. vinegar
2 1/4 c. brown sugar
2 tsp. dry mustard
Directions:
Directions:
Mix ham, pork, hamburger in a large bowl. Add eggs, crackers and milk. Stir until well blended. Use an ice cream dipper to form meatballs. Place in baking pan. For sauce, combine ingredients using an electric blender. Pour over meatballs. Bake for 1 hr at 350º.
Personal Notes:
Personal Notes:
This recipe makes 30-40 hamballs. Great for a crowd, or freeze for later.

 

 

 

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