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Velveeta Cheese Dip Recipe

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This recipe for Velveeta Cheese Dip is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. of Ground Beef
2 cans Rotel Tomatoes
1 can Cream of Mushroom Soup
1 brick of Velveeta
Directions:
Directions:
Put all ingredients in a slow cooker.
Heat until mixture is melted, on low for 2 hours or high for 1 hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Once the dip is heated, turn on warm or off so it does not burn.

 

 

 

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