Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rainbow Delight Cake - Angel Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rainbow Delight Cake - Angel Food Cake is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake cake as directed. Cool. Split to make 3 layers. In chilled bowl, beat 2 C. chilled whipping cream and 1/2 C. confectioners' sugar until stiff. To 1 C. stir in few drops green food color and several drops almond extract. Fill first and second layers. To 1 C. stir in few drops yellow food color and l/2 tsp. rum flavoring. Fill second and third layers. Tint remaining 2 C. with few drops red food color and stir in l/4 tsp. peppermint extract; frost top and side of cake. If desired, sprinkle top with crushed peppermint candy or anything else you wish. I usually make this cake at Easter time and put coconut and jelly beans on top.
Directions:
Directions:
listed above
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min. after baking and cooling cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

559W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!