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Strawberry/Banana French Toast Recipe

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This recipe for Strawberry/Banana French Toast is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread.
5 eggs.
3/4 c. milk.
1/4 tsp. baking powder.
1T. Vanilla extract.
1 20 oz. bag frozen whole strawberries.
4 ripe, sliced bananas.
1 c. sugar.
1T. apple pie spice.
Directions:
Directions:
Use 9"by 13' pan. Cut bread into 8 thick slices. (longer, skinnier loaf, cut 1 1/2" pieces to fill pan.)
Combine eggs, milk, baking powder & vanilla. Pour over bread. Cover & refrigerate overnight.
In the morning, combine strawberries.(I cut some of the biggest ones in half), bananas, sugar & spice. Put in greased 9" by 13" pan and top with prepared bread. ( I dump the bread out on a cookie sheet, rinse out the pan, grease & use it. Put bread on berries same direction it sits on cookie sheet) . Sprinkle with Cinnamon Sugar. Bake in 450šoven 20-25 minutes...Invert onto serving platter.
Number Of Servings:
Number Of Servings:
8 or so
Preparation Time:
Preparation Time:
39 minutes
Personal Notes:
Personal Notes:
We always have this at Easter & Christmas brunch.

 

 

 

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