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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn Bread Recipe

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This recipe for Corn Bread is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. yellow corn meal
3/4 c. flour
2/3 c. sugar
1 Tbsp. double acting baking powder
1 tsp. salt
1 c. buttermilk
1 large egg
3 Tbsps. butter, melted.
Directions:
Directions:
Grease muffin pan (12 molds) or line with paper cups. In a large bowl, sift together corn meal, flour, sugar, baking powder and salt. In a separate bowl, whisk together buttermilk, egg and butter. Combine the wet and dry ingredients until just mixed. Distribute the batter evenly among the 12 cups. Bake for 20-25 min. or until a toothpick inserted comes out clean.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
10-15 min.
Personal Notes:
Personal Notes:
2 Tbsps. dry mix used with Texas chili recipe.

 

 

 

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